Signature Culinary Experiences

TASTE THE BEST THAT
SONOMA HAS TO OFFER

Welcome to your perfect Wine Country moment!

Our signature culinary experiences transform your getaway into something truly magical—whether you're celebrating with your bride tribe, reconnecting with girlfriends, toasting a milestone birthday, or honoring years of love. We bring the best of Sonoma and Napa right to your vacation rental, handling every delicious detail while you focus on what matters most: creating those unforgettable memories with your favorite people around a beautifully set table. This is Wine Country dining at its most intimate, authentic and utterly unforgettable.

The Chef’s Tasting Menu Experience


$195 per person

Immerse yourself in the ultimate Wine Country culinary journey with our exclusive Chef's Tasting Menu Experience. An expert private chef will transform your vacation rental into an intimate fine dining destination, crafting a personalized multi-course feast highlighting the season's finest local ingredients from Sonoma and Napa Valley.

Experiences include a dedicated service staff, custom-printed menus, elegant tablescapes with seasonal flowers, premium place settings, and a completely stress-free evening for you and your guests.

Reservations required at least 7 days in advance with experiences lasting approximately 4 hours. Groups of 18 people or fewer. Accommodations for dietary preferences available upon request.

The Al Fresco Mediterranean Table


$160 per person

Embrace the convivial spirit of coastal Mediterranean dining with our al fresco family-style experience. Your private chef will create a vibrant spread of five shareable dishes featuring olive oil-kissed vegetables, fresh seafood, aromatic herbs, and wood-fired specialties—all designed to transport you to sun-drenched European shores without leaving Wine Country.

Dinner is thoughtfully paired with a regional wine that complements the bold, rustic flavors of Mediterranean cuisine. Gather with loved ones around a beautifully adorned table as the day transforms into evening, creating an authentic shared dining experience that celebrates both food and connection.

Available May-October

Reservations required at least 7 days in advance with experiences lasting approximately 3 hours. Groups 18 and fewer. Accommodations for dietary preferences available upon request.

$135 per person

Indulge in a nostalgic yet elevated communal dining experience celebrating two of Sonoma County's most beloved offerings: exceptional wines and artisanal cheeses. Our chef creates a stunning interactive display featuring traditional Swiss-style fondue made with a regional cheese blend, accompanied by wood-fired baguettes, artisan breadsticks, farm-fresh potatoes, and vibrant seasonal vegetable crudités.

This casual yet sophisticated gathering invites conversation and connection as guests gather around bubbling pots of molten cheese, paired perfectly with local wines selected to complement the rich, comforting flavors of this classic alpine tradition.

Available November-April

Reservations required at least 7 days in advance with experiences lasting approximately 3 hours. Groups 18 and fewer. Accommodations for dietary preferences available upon request.

Artisan Cheese & Wine Fondue


$150 per person

Immerse yourself in the natural splendor of Sonoma's Carneros region with our exclusive picnic experience at the picturesque Cassidy Ranch farm + wine. Your afternoon unfolds amid vibrant blooming fields where seasonal botanicals provide a breathtaking backdrop for an artfully curated outdoor feast.

Our chef prepares a seasonal picnic showcasing the freshest local ingredients, thoughtfully paired with Cassidy Ranch's distinctive estate wines. After lunch, stroll the flower fields and snip stems for a takeaway mason jar bouquet. Every detail is considered—from elegant table settings to comfortable seating—creating an immersive food and wine experience that harmonizes with the surrounding floral landscape.

Available June-September

Reservations required at least 7 days in advance with experiences lasting approximately 2 hours. Groups 12 and fewer. Accommodations for dietary preferences available upon request.

Carneros Farm + Lunch Experience


Yoga + Brunch and Bubbles Experience


$150 per person + $250-$400 for yoga

Begin your Wine Country day with the perfect balance of wellness and indulgence. A professional yogi will guide your group through a 60-minute vinyasa flow suitable for all levels, complete with mats, props, and a curated playlist that captures the essence of Northern California tranquility.

Following your practice, one of our Michelin-trained Chefs will serve a vibrant farm-to-fork brunch featuring the morning's freshest local ingredients. Enjoy Sonoma sparkling wine with fresh-squeezed orange juice, enhanced by an exciting sabering demonstration that adds a touch of celebration to your wellness journey.

Reservations required at least 7 days in advance with experiences lasting approximately 3 hours. Groups 18 and fewer. Accommodations for dietary preferences available upon request.

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“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”

Jessica H.

Our Guests Are Raving About Us!

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“We could not recommend Goodness Gracious Private Chef and Catering more!! They created an incredible meal and experience for a special birthday dinner. The communication leading up the event, menu creation process, and overall logistics were all fantastic. The entire team from our sales coordinator to the chef and server were top notch. They accommodated all of our needs and special requests and we loved every bite. Every detail from the personalized menu to clean up were perfect. Thank you Goodness Gracious team!”

Jessica H.

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“Lauren and her team were absolutely incredible from start to finish. She was willing to spend time talking to us about a custom menu, was careful to get to know our group and our guests, and created a DELICIOUS menu for us. We were so delighted with the service, timing, and fun she brought to the table. Thank you for a special and memorable time!”

Alia W.

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