The Al Fresco Mediterranean Table

Mediterranean Moments: Dining Al Fresco in Wine Country

Transport yourself to sun-soaked European coastlines as you gather around our beautifully adorned al fresco table. This convivial dining experience celebrates the Mediterranean spirit with a family-style feast of five vibrant, shareable dishes created by your private chef. From olive oil-kissed vegetables to fresh seafood and aromatic herb-infused specialties cooked over open flame, each plate showcases the bold, rustic flavors that define coastal Mediterranean cuisine. As day gently transforms into evening, savor these delectable offerings alongside thoughtfully paired regional wines, creating meaningful connections and authentic shared moments without ever leaving the heart of Wine Country.

The Al Fresco Mediterranean Table

$160 per person

Groups of 18 people or fewer • 3-hour experience • Minimum spend $995 + sales tax and 20% gratuity

What's Included

Every Al Fresco Experience includes:

  • Local, boutique wine to pair with the dinner, 1 bottle per 4 guests

  • Dedicated professional culinary and service staff

  • Organic stone dinnerware, placemats, and napkins

  • Complete kitchen cleanup and organization before departure

  • Seamless planning with convenient electronic proposals and contracts

  • Full accommodation of dietary restrictions and preferences

    Seasonal Menu

    Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared courses:

    Mediterranean Mezze Board

    Carrot tahini dip with sumac and local olive oil

    Spiced almonds

    Marinated feta and olives

    Medley of local crudités
    Toasted lavash

    Sides (select two)

    Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, Vella mezzo secco

    Belfiore burrata, marinated heirloom tomatoes, basil and mint

    Forbidden rice salad with California dates and almonds

    Roasted farmer’s market vegetables, calabrian chile butter

    Crispy farm potatoes, meyer aioli, sun-dried spicy espelette

    Main Course (select one)

    Filo and chickpea strudel, ka’otola feta, saffron-scented tomato sauce, herb salad

    Herb and garlic spatchcock chicken with preserved lemon, wild fennel, charred citrus

    Flat iron steak, mojo verde, blistered green onion
    Slow roasted salmon, sundried tomato romesco, Glen Ellen olive oil, tender herbs

    Something Sweet

    A bowl of summer strawberries, whipped mascarpone cream, fennel pollen, buttery shortbread cookies

    Enhance Your Experience

    Local Artisan Bread and Sea Salted Butter (+$10 per person)

    Seasonal Craft Cocktails (+$45 per person)

    Additional Wine (ask for wine list and pricing)

Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours. Available May-October.

⭐⭐⭐⭐⭐

“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”

Jessica H.

WEEKDAY CHEF EXPERIENCE SPECIAL

Book on a Monday-Thursday and enjoy luxe-for-less pricing of $150 per person!