Carneros Farm + Lunch Experience

Flower and Farm: Picnic and Wine Experience

This intimate agricultural escape offers a unique perspective on Wine Country's diverse bounty, celebrating the connection between what grows alongside the vines and what graces your plate. Available exclusively through Goodness Gracious, this flower farm retreat provides a sensory experience that captures the essence of Carneros' natural beauty and agricultural heritage.

Lunch and Wine on a Flower Farm

$150 per person

Groups of 12 people or fewer • 2-hour experience • Minimum spend $995

What's Included

Every Lunch and Wine Pairing includes:

  • a Glass of each Cassidy Ranch Rosé and Pinot Noir

  • Take home U-Pick Flower Bouquet + farm explore

  • Dedicated professional culinary and service staff

  • Organic stone dinnerware, placemats, and napkins

  • Seamless planning with convenient electronic proposals and contracts

  • Full accommodation of dietary restrictions and preferences

    Seasonal Menu

    Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared meats, produce, and more:

    Picnic Lunch Menu

     Sunray Farm green salad, preserved meyer lemon vinaigrette, shaved mezzo secco

    Choice of one entree,

    Belfiore burrata focaccia tartine, spicy roasted figs, basil, arugula

    Roasted salmon and forbidden rice salad, California dates, pine nuts

    Flat iron steak sandwich, chimichurri, tomato aioli, farm greens

    Something Sweet

    A bowl of summer strawberries, whipped mascarpone cream, fennel pollen, buttery shortbread cookies

Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours. Available November-April.

⭐⭐⭐⭐⭐

“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”

Jessica H.

WEEKDAY CHEF EXPERIENCE SPECIAL

Book on a Monday-Thursday and enjoy luxe-for-less pricing of $150 per person!