Press for Goodness Gracious Private Chef & Catering

We are proud to be featured, along with our sister companies Songbird Parlour and Valley of the Moon Kombucha, in a wide array of local newspapers, magazines, and podcasts including Sonoma Magazine, The Press Democrat, Wedding Rule, and more!

Smiling woman standing indoors in a restaurant or café with modern lighting and decorative background.

23 to watch in 2023: Lauren Kershner Glen Ellen Business owner

Private chef Lauren Kershner wants to invite tourists to spend the day in Glen Ellen through community outreach and pop-up tasting events at her Jack London Village spot.

A woman sits beside a small cart stocked with bottles of beverages outdoors. The cart has a plant and other items on top. People are visible in the background near modern outdoor structures and greenery.

Owner of Goodness Gracious Catering wins North Bay Forty Under 40 award

“’Follow your passion and the rest will follow.’ My mother told me this when I was about 18 and unsure what to do after high school. I think about her advice almost every day and I pass it on to those around,” reports Lauren Kershner.

Appetizer platters with wine bottles, featuring various gourmet bites such as stuffed mushrooms, cheese cubes, and skewered cheese with fruit compote.

Wine Women Radio Hour Podcast: 100th episode with Lauren Kershner

The celebration continued into our 101st podcast, with guest Chef Lauren Kershner. In part 1 of our interview with her, we talked extensively about the origins of her new endeavor, Songbird Parlour, in Glen Ellen, California. In the second part, we turned to her holiday hospitality tips and business advice.

Smiling woman holding a framed certificate and an open folder with another certificate, seated in a restaurant setting.
Woman outside, holding herbs and knife, sniffing plant, with "Songbird" sign in background.

Lauren Kershner- The Triple Threat

With Songbird Parlour, Valley of the Moon Kombucha and Goodness Gracious Catering, this 33-year-old entrepreneur has it all.

Seared scallops garnished with a yellow sauce, topped with relish and herbs, arranged on a dark serving board.

Songbird Parlour's Seared Scallops with Spring Green Garlic

Chef Lauren Kershner brought her delicious recipes to acclaim through her catering company, Goodness Gracious. If you can't get over the Songbird Parlour to experience this yourself, try this recipe at home for a delicious addition to your spring fare!

Elegant living room with a black upright piano, green walls, potted plant, round coffee table, pink velvet seating, and decorative lighting.

These Local Food and Wine Businesses Are Run by Young Professionals

Lauren Kershner, 32, is the owner of Songbird Parlour, an event space in Glen Ellen’s Jack London Village. Songbird Parlour is designed to evoke Victorian era salons…

Various bottles of kombucha with labels, surrounded by a glass of kombucha, an orange, beets, and a bouquet of flowers on a dark table.

Cultured Creations- Chef Lauren Kershner Takes on Kombucha

Brewing and distributing under the name Valley of the Moon Kombucha Co. in batches of 10 gallons twice weekly, Kershner is currently supplying several stores in Sonoma, Napa, and most recently Marin counties with two delightful flavor combinations: carrot, orange, turmeric and red beet, apple, ginger.

"Girl Power" text in pink and yellow on colorful geometric background

Women Owned Sonoma County Businesses

In 2016 Chef Lauren decided to make a path of her own and created Goodness Gracious Catering – a private event and culinary experiences company that is rooted in the business of making memories.

Business of the Year: Goodness Gracious Catering and Lauren Kershner

The Sonoma Valley Chamber of Commerce presented Kershner with the 2023 Sonoma Valley Business of the Year award for Goodness Gracious Catering on Friday, January 5th, 2024.

Gourmet dish with glazed meat on plate with garnish and fork

Glen Ellen’s Songbird Parlour is a dining jewel

The only things missing from Lauren Kershner's vision of a Victorian-inspired salon are the swish of crinolines and hissing gaslights.

Soft lighting, broody paneled walls in pine needle green, velvet sofas in conversational arrangements and an upright piano set the scene inside the century.

Plate with a colorful salad featuring greens, sliced radishes, carrots, blue cheese, and a beet sauce, garnished with sesame seeds; fork on the side.
Herbed potato dumplings in a yellow sauce, garnished with cherry tomatoes and microgreens.

Sonoma County’s Best New Restaurants of 2024

This cozy Victorian-style lounge/restaurant opened in mid-November and has barely had a chance to settle in, but my first visit was auspicious. Owner and caterer Lauren Kershner has used the space for private events and pop-ups for several years but expanded its offerings to a five-day-a-week restaurant at the Jack London Village in Glen Ellen.

Victorian-Inspired Songbird Parlour in Glen Ellen Offers ‘Posh Yet Approachable Dishes’

Walking into Songbird is literally a walk through the history of Sonoma Valley…Photos from the historical society celebrate residents, including culinary writer M.F.K. Fisher…and the Indigenous peoples who lived on the land for thousands of years. Even Hunter S. Thompson, who lived briefly in Glen Ellen, gets a nod.

Chef grating cheese over a plate of roasted beet salad with cheese and seeds.

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