PRIVATE DINNER MENU & PRICING

The “Must-Do”
Wine Country Experience

Hiring a Private Fine Dining Chef to prepare a meal for you is a truly unique way to enjoy Wine Country. We work regularly in local AirBnbs, VRBOs, wineries, and private estates and villas; the owners of these homes trust us to create an unforgettable meal for their guests.

Chef’s Multi-Course Tasting Menus

In order to allow our Chefs to curate the most inspired and seasonal dishes, our menu below is somewhat vague to allow for creativity and spontaneity while browsing the abundant and beautiful farmer’s markets of Wine Country. Expect to be surprised with seasonal nuances to the descriptions below.

3-Course Chef’s Tasting Menu… $185/pp


Local Cheese and Fruit Platter
Amuse Bouche


First Courses

Roasted Oak Hill beets, pickled gold beet, fuyu persimmon, Valley Ford gorganzola, crispy onion and seeds

Glen Ellen chicories, Castelvetrano olive vinaigrette, Mezzo Secco


Second Courses (+ $18/pp)

Caramelized Cassidy Ranch winter squash, figs in cabernet vinegar, pomegranate, orange

Espresso-braised pork belly, maitake mushroom, rosemary, brown sugar

Beef tartare, smoked shoyu, horseradish, mustard, local farm yolk, pecorino, toast (+ $3/pp)


Third Courses

Filo and chickpea strudel, ka’otola feta, saffron-scented tomato sauce, herb salad

Ricotta and arugula gnudi, confit cherry tomato, basil, blanket of parmesan

Pan-seared salmon, forbidden rice, vadouvan curry butter, brassicas, local yogurt

Pacific halibut, nardello chile and coconut, forbidden rice, and Thai basil (+ $8/pp)

Crispy duck leg confit, smoked bacon and beluga lentil cassoulet, d’anjou pear mostarda

Filet mignon, pomme puree, heirloom carrots, creekside shiitake, mushroom-beef jus (+ $10/pp)


Fourth Courses

Brown butter and almond financier, whipped white chocolate-lime ganache, seasonal fruit compote

Gateau au chocolat, whipped coffee ganache, cocoa nib streusal, warm caramel, gold-gilded chocolate

Delightful Additions

Local Bread and Sea Salted Butter or Herbed Sonoma Olive Oil (+ $10/pp)

Seasonal Craft Cocktails (+ $45/pp)

Curated Wine Pairing (+ $40/pp for 3-course and $50/pp for 4-course)

Local Sparkling and French Champagne (+ $65)

Omit the Cheeseboard for -$10/pp

* Small party minimum $995

Our Private Dinners Include

  • An inspired amuse bouche bite to start the meal

  • An experienced service staff member or two

  • Custom-printed personalized menus

  • A seasonal tablescape of flowers, candles, linen napkins, table runner, placemats, and charger plates

  • Organic stone dinnerware

  • Coordination of rental order, if needed

  • Deep clean and organization of the kitchen prior to departure

  • Convenient electronic proposals and contracts

  • Menu customization upon request *

  • Accommodation of dietary restrictions/aversions

Our Chef’s Tasting Menu starts at $185/pp

⭐⭐⭐⭐⭐

“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”

Jessica H.

WEEKDAY PRIVATE DINING SPECIALS

Book on a weekday and enjoy luxe-for-less pricing of $150pp!