Family-Style
and Buffet Dining
In order to allow our Chefs to curate the most inspired and seasonal dishes, our menu below is somewhat vague to allow for creativity and spontaneity while browsing the abundant and beautiful farmer’s markets of Wine Country. Expect to be surprised with several nuances to the descriptions below.
2024 Menus
GARDE
Choice of 1 of our eclectic Sonoma salads with a truly spoonable dressing
Roasted Oak Hill beets, pickled gold beet, fuyu persimmon, Valley Ford gorgonzola, fresh horseradish, crispy onion and seeds
Glen Ellen chicories, Castelvetrano olive vinaigrette, Mezzo Secco
ENTREMETIER
Choice of 2 farmers market sides to include 1 seasonal vegetable and 1 heirloom starch such as a local potato or grain dish
Smoked garlic-miso butter potatoes
Forbidden rice salad with California dates
Beluga lentils, smoked bacon
Caramelized Cassidy Ranch winter squash, figs in cabernet vinegar, pomegranate, orange
Variety of brassicas, cauliflower soubise
Farmer’s market carrots, Hector’s honey and bee pollen
ROTISSEUR
Choice of 1 pasture raised or wild caught and locally sourced protein
Filo and chickpea strudel, sheep’s milk feta, saffron spiced tomato sauce
Filet of Pacific fish, vadouvan brown butter, local yogurt
Duck leg confit, d’anjou pear mostarda, pickled mustard seed
Filet mignon, creekside shiitake-red wine jus
PÂTISSIER
Choice of 1 rich and redolent dessert made from the finest Sonoma ingredients
Brown butter-almond financier, whipped white chocolate-lime ganache, seasonal fruit compote
Gateau au chocolat, whipped coffee ganache, caramel, gold-gilded chocolate
Always Served With:
Local wood-fired sourdough with butter or herbed olive oil
Every event is unique. Please reach out to us to share your vision and our experienced events team will build a proposal catered to your needs!
Ask about our Hors d’oeuvres and Bar Catering options!