European
Continental Breakfast
Evoke a sense of leisure with the simple pleasures of a Parisian-style Continental Breakfast, served buffet style and made with the finest Sonoma ingredients- all prepared lovingly by our highly skilled Chefs.
2025 Continental Breakfast Menu
Our Continental Breakfast packages include an inspired, non-alcoholic beverage dispenser, three dishes, compostable bamboo plates, flatware, and napkins, and options for juices, coffee, and immersive culinary experiences like our Artisan Cheese Fondue station.
Our Chefs source most of the ingredients from the abundant farmer’s markets. Expect to be surprised with seasonal nuances to the descriptions below!
Chamomile-Hibiscus Iced Tea
Fruit-Infused Lemonade
Seasonal “Spa” Water
Fresh-squeezed Orange Juice
Cranberry-Apple-Orange Juice Blend
House-brewed Kombucha
Coffee Station
Mimosa Bar
Platter of local cheeses with house marmalade, spiced nuts, and baguette
Farm fresh egg and seasonal vegetable tart, Laura Chanel goat cheese
Smashed hard-boiled egg on toast, avocado, crispy onion and seeds
Oak Hill heirloom potato, tomato aioli, sundried espelette
Platter of Journeyman Meat Co. charcuterie with seasonal mostarda and baguette
Sausage stuffed mushrooms with caramelized onion jam and chives
Seasonal fruit with Hector’s honey, orange blossom water, and bee pollen
Vanilla bean yogurt and ancient grain granola parfaits
Raspberry-lemon poppyseed bread
Chocolate and almond croissants