Multi-Course Dinners for Social & Corporate Events
You’ve come to the right place if celebrating success, love, or friendship means gathering a small group together for an evening of really good food, wine, and company. People search us out for their most special, intimate events because they want an extraordinary culinary experience that will bring everyone together in a way a much larger event can’t.
2025 Plated Dinner Menus
Our Multi-Course Plated Dinner packages include an inspired, non-alcoholic beverage dispenser, three passed or stationary hors d’oeuvres, a salad course and entree course with options for dessert, grazing tables, and immersive culinary experiences such as our “Churn Your Own Old Fashioned Ice Cream” and Artisan Sonoma Cheese Fondue stations!
Our Chefs source most of the ingredients from the abundant farmer’s markets. Expect to be surprised with seasonal nuances to the descriptions below!
First Courses (Choose One for the Table)
Roasted Oak Hill beets, pickled gold beet, fuyu persimmon, Valley Ford gorganzola, crispy onion and seeds
Glen Ellen chicories, Castelvetrano olive vinaigrette, Mezzo Secco
Sunray Farms arugula, Laura Chanel goat cheese, candied almond, creamy apple cider dressing
Tender kale, roasted farm squashes, pomegranate, orange zest, toasted pumpkin seeds, honey-balsamic vinaigrette
Second Courses
Caramelized Cassidy Ranch winter squash, figs in cabernet vinegar, pomegranate, orange
Espresso-braised pork belly, maitake mushroom, rosemary, brown sugar
Beef Tartare, smoked shoyu, horseradish, mustard, local farm yolk, pecorino, toast
Entree Courses
Ricotta and arugula gnocchi, confit cherry tomato, basil, blanket of parmesan
Filo and chickpea strudel, ka’otola feta, saffron-scented tomato sauce, herb salad
Pan-seared salmon, forbidden rice, vadouvan curry butter, brassicas, local yogurt
Pacific halibut, nardello chile and coconut curry, melted spinach and herbs, crushed coriander
Crispy duck leg confit, smoked bacon and beluga lentil cassoulet, d’anjou pear mostarda
Filet mignon, pomme puree, heirloom carrots, creekside shiitake, mushroom-beef jus
Dessert Courses
Brown butter and almond financier, whipped white chocolate-lime ganache, seasonal fruit compote
Gateau au chocolat, whipped coffee ganache, cocoa nib streusal, warm caramel, gold-gilded chocolate
Churn Your Own Ice Cream! Experience